Solgar Vitamin D3 4000 UI (100Mcg) 60 Vegetable Capsules
Solgar® Vitamin D3 (Cholecalciferol) 4000 IU (100 µg) Vegetable Capsules is a high quality formula that provides vitamin D in the form that best processes the body, D3. The benefits of the "sunshine vitamin" are many and well documented, but it is especially indicated for a healthy immune system.
Solgar® Vitamin D3 (Cholecalciferol) 4000 IU (100 µg) Vegetable Capsules is a high quality formula that provides vitamin D in the form that best processes the body, D3. The benefits of the "sunshine vitamin" are many and well documented, but it is especially indicated for a healthy immune system.
Solgar Vitamin D3 4000 UI (100Mcg) 60 Vegetable Capsules
- Vitamin D3 (Cholecalciferol)
- Keeps bones and teeth healthy
- Helps muscle function
- Strengthens the immune system
- Suitable for vegetarians and kosher
1 / day Vegetarians, Kosher, Gluten-free, Dairy-free
Description
Solgar® Vitamin D3 (Cholecalciferol) 4000 IU (100 µg) Vegetable Capsules is a high quality formula that provides vitamin D in the form that best processes the body, D3. The benefits of the "sunshine vitamin" are many and well documented, but it is especially indicated for a healthy immune system.
Vitamin D is a fat-soluble vitamin necessary to stimulate calcium absorption, which helps keep bones and teeth healthy. Solgar's Vitamin D3 is one of the most concentrated and easily absorbed forms of vitamin D3 available. It is obtained by exposure to the sun and from foods rich in vitamin D. More than a billion people worldwide have very low levels of vitamin D. In addition to modifying diet and lifestyle, taking a vitamin D supplement is a good way to replenish reserves, especially during the winter months.
Vitamin D contributes to:
- Normal functioning of the immune system
- Maintenance of normal bone and tooth structure
- Normal absorption and utilization of calcium and phosphorus
- Normal blood calcium level
- Maintenance of normal muscle function
Ingredients
Vitamin D3 (4000 IU, cholecalciferol). Loading agents: microcrystalline cellulose, maltodextrine, ethylcellulose; anti-caking agent: vegetable magnesium stearate; vegetable capsule: hydroxypropyl methylcellulose.